Purple Plum Pie

Recipe Instructions In a bowl, combine the first six ingredients; pour into the pastry shell. For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375F for 50-60 minutes or until bubbly and golden brown. Cover edges of crust during the last 20 minutes to prevent over-browning. Cool on a wire rack. NOTES : "I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use."