• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cranberry Stuffing Balls Recipe

  • 45minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 1/2 cup chopped celery

  3. 1/4 cup chopped onion

  4. 2 tablespoons minced fresh parsley

  5. 1 package (7 ounces) herb-seasoned stuffing croutons

  6. 3/4 cup fresh cranberries, halved

  7. 2 eggs, well beaten

  8. 1 to 1-1/2 cups chicken broth

Instructions Jump to Ingredients ↑

  1. In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback