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Italian Vegetable Marinade

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Safflower oil

    2. 1/2 cup 118ml Cider vinegar

    3. 1/2 cup 118ml Honey

    4. 1 tablespoon 15ml Italian seasoning

    5. 1 tablespoon 15ml Parmesan cheese

    6. 1 Garlic powder

    7. 1 cup 146g / 5.1oz Broccoli tops

    8. 1 cup 237ml Sliced zucchini

    9. 1 cup 62g / 2 1/5oz Chopped tomatoes

    10. 1 cup 146g / 5.1oz Cauliflower flowerets

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions For the marinade, combine oil, vinegar, honey, Italian seasoning, garlic powder, and parmesan cheese in a blender jar. Process until smooth. Pour into saucepan and heat to boiling. Set off heat, and allow to cool. Mix vegetables and cover with marinade. Refrigerate overnight.

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