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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Chopped onion

  2. 2 tablespoons 30ml Chopped green peppers

  3. 1/2 cup 55g / 1.9oz Chopped celery

  4. 2 tablespoons 30ml Butter

  5. 2 tablespoons 30ml Flour

  6. 1/4 teaspoon 1 1/3ml Dry mustard

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1 cup 237ml Milk

  9. 1/2 teaspoon 2 1/2ml Worcestershire sauce

  10. 1/4 cup 36g / 1 1/3oz Diced pimentos

  11. 1 1/2 lbs 681g / 24oz Cooked shrimp peeled and Deveined

  12. 3/4 cup 109g / 3.8oz Chopped black olives

  13. 1/2 cup 99g / 3 1/2oz Buttered bread crumbs

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Preheat the oven to 400F 2. In saucepan saute onions -- green vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirring constantly, until sauce thickens.

  2. Add Worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.

  3. Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes, or until browned and bubbly. Remove from oven, and serve hot.

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