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  • 2servings
  • 320calories

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Nutrition Info . . .

NutrientsCellulose
MineralsChlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon maple syrup

  2. 1 tablespoon hoisin sauce

  3. 1 teaspoon Dijon mustard

  4. 1/4 teaspoon coarsely ground black pepper

  5. 2 (6-ounce) salmon fillets (about 1 inch thick)

  6. Cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Combine first 4 ingredients in a small bowl; stir with a whisk.

  3. Place salmon, skin side down, on a broiler pan coated with cooking spray. Brush with maple mixture. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.

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