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Ingredients Jump to Instructions ↓

  1. 1 package white cake mix -

  2. 2 ounces poppy seeds water -

  3. 4 egg whites -

  4. 1/2 cup vegetable oil -

  5. 1 package instant vanilla pudding FROSTING: -

  6. 1 cup milk -

  7. 5 tablespoons flour -

  8. 1/2 cup butter -

  9. 1/2 cup crisco -

  10. 1 cup brown sugar -

  11. 2 tablespoons maple flavoring extract

Instructions Jump to Ingredients ↑

  1. Soak poppy seeds in amount of water listed on cake mix for at least 2 hours. Mix together cake mix, poppy seeds with water, egg whites, oil, and pudding mix and beat for 2 minutes. Bake for 40 minutes at 350°. For frosting: cook milk and flour until smooth. Beat together butter, crisco, brown sugar, and maple extract for 5 minutes. Add the milk and flour mixture and beat 5 minutes more. Frost cooled cake and enjoy.

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