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Ingredients Jump to Instructions ↓

  1. 1 c Dried Navy Beans

  2. 2 qt Water

  3. 1 c Chopped Onion

  4. 1 c Chopped Green Pepper

  5. 1 c Chopped Carrots

  6. 1 1/2 ts Dried Basil

  7. 1 ts Salt

  8. 1 1/2 ts Oregano,

  9. 1/4 ts Dry Mustard

  10. 2 cl Garlic Minched

  11. 3 cn (8 Oz.) Tomato Sauce

  12. 1/2 c Uncooked Whole Wheat

  13. 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat

  14. 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add

  15. 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer

  16. 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni &

  17. Cook Uncovered 10 Min. OR Until Macaroni Is Tender. (Fat 1/2, Chol. 0.)

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