• 2servings
  • 5minutes

Rate this recipe:

Nutrition Info . . .

VitaminsB3, C, P
MineralsSilicon, Calcium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 x 400g tin chopped tomatoes

  2. 2 tbsp jalapeño peppers , from a jar , plus extra, to serve

  3. 1 lime , juiced

  4. 1/2 small red onion , finely chopped

  5. handful coriander , chopped

  6. plain tortilla chips

  7. strong cheddar , grated

  8. mozzarella , grated

  9. soured cream

Instructions Jump to Ingredients ↑

  1. Tip the chopped tomatoes into a sieve and shake to get rid of the juice. Put in a bowl and add the chopped jalapeños and lime juice. Mix in the chopped red onion and coriander. Spread the tortilla chips on the bottom of a large baking dish in a single layer. Cover with a mix of cheddar and mozzarella. Grill or bake until the cheese is melted.

  2. Spoon over the salsa, some soured cream and a few extra jalapeños if you like.


Send feedback