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  • 70minutes
  • 183calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large onion , cut into 1/4 inch slices

  2. 2 tablespoons olive oil

  3. 1 1/2 teaspoons butter

  4. 1 lb turnip , peeled and cut into 1/2 lb baking potato , peeled and cut into 1/8 inch slices,divided

  5. 1/2 lb granny smith apple , peeled and cut into 1/8 inch sliced,divided

  6. 1 tablespoon chopped fresh rosemary

  7. 1 tablespoon chopped fresh thyme

  8. 3/4 teaspoon fine sea salt

  9. 3/4 teaspoon fresh ground black pepper

  10. 1 1/4 cups grated extra-sharp cheddar cheese

Instructions Jump to Ingredients ↑

  1. Saute onion in olive oil in a 10 inch cast iron skillet over medium high heat 5 minutes.

  2. Cover, reduce heat to medium-low and cook 15 more minutes or until onion is tender, stirring often.

  3. Uncover and cook, stirring often, 5 to 10 minutes or until browned.

  4. Remove onion from skillet.

  5. Add butter to skillet.

  6. Layer half each of turnip, potato, and apple slices in skillet, overlapping slices' sprinkle with half each of onion, rosemary, thyme, salt, pepper and cheese.

  7. Repeat procedure with remaining ingredients.

  8. Bake, uncovered, at 400*F for 40 to 45 minutes, or until tender.

  9. Let stand 10 minutes before serving.

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