Ingredients Jump to Instructions ↓

  1. 1 cup each sliced fresh mushrooms and chopped broccoli

  2. 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

  3. 5 egg s

  4. 1/3 cup MIRACLE WHIP Dressing

  5. 1/3 cup milk

  6. 6 oz. VELVEETA® , cut into 1/4-inch cubes

  7. 4 green onions , sliced

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 375°F.

  3. COOK mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until crisp-tender, stirring occasionally. Remove from heat; set aside.

  4. LINE 2-qt. casserole or 9-inch pie plate with crust; fold over and crimp edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.

  5. BAKE 40 min. or until center is set and top is golden brown. Let stand 10 min. before serving.


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