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Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Beef suet - ground

  2. 2 lbs 908g / 32oz Coarse ground beef

  3. 3 Garlic cloves - minced

  4. 1 1/2 tablespoons 22ml Paprika

  5. 3 tablespoons 45ml Chili powder

  6. 1 tablespoon 15ml Cumin seeds

  7. 1 tablespoon 15ml Salt

  8. 1 teaspoon 5ml White pepper

  9. 1 1/2 teaspoons 7 1/2ml Ground dried sweet chile pods

  10. 3 cups 711ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Texas prison chili got its good reputation from Sheriff Smoot Schmid's truly fine recipe for the Dallas County Jail. Recently, however, a Texas prison chili contest was won by Huntsville Penitentiary with a godawful recipe that called for twice as much cumin as chili powder and "2 handfuls" of monosodium glutamate. In Texas, this is called crime deterrence. Dallas County Chili Fry suet in a heavy kettle. Add meat, finely diced garlic and seasonings; cover. Cook slowly for four hours, stirring occasionally. Add the water and continue cooking until the chili has thickened slightly, about one hour. Serve plain or mixed with equal portion of cooked pink or red beans.

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