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  • 21servings
  • 80minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, B3, H, D, E
MineralsFluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 cups popped popcorn

  2. 4 cups miniature pretzels

  3. 2/3 cup sugar

  4. 1/2 cup honey

  5. 1/2 cup light corn syrup

  6. 2/3 cup creamy peanut butter

  7. 1 teaspoon vanilla extract

  8. 4 cups chocolate-covered peanuts

Instructions Jump to Ingredients ↑

  1. Peanut Butter Popcorn Crunch Recipe photo by Taste of Home In a large bowl, combine popcorn and pretzels; set aside. In a small saucepan, combine the sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.

  2. Remove from the heat. Stir in peanut butter and vanilla. Pour over popcorn mixture and toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans.

  3. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool for 10 minutes. Break into clusters; place in a large bowl. Add chocolate-covered peanuts; mix well. Cool completely. Yield: about 4 quarts.

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