Ingredients Jump to Instructions ↓

  1. 3 cups macaroni -

  2. 1 each medium yellow onion -

  3. 2 cups Velvetta cheese -

  4. 1 cup water -

  5. 8 ounces cream cheese -

  6. 1 cup butter -

  7. 1 tablespoon white pepper -

  8. 1 1/2 cups milk -

  9. 1 tablespoon dijion mustard breadcrumbs

Instructions Jump to Ingredients ↑

  1. Boil the noodles until you see that the noodles are looking less hard and more loose. Cut the Velveeta cheese into cubes and add to the pasta. When the pasta and the Velveeta cheese are into the pot add the chopped onion and let it cook on medium low heat. Add 1 cup of water. Add the white pepper then add the seasonings of choice. Then add the flour but don't let the flour burn. If it does the recipe isn't messed up; just turn the heat down mix constantly. Add the milk and mustard; let the macaroni cook. Now, and finally, add the creamed cheese. Put the macaroni and cheese mixture in a good sized baking pan. Then melt the butter and add it to a large bowl; add your breadcrumbs and mix slowly. Add the breadcrumbs on top of the mixture. Then take a cooking brush and remove the little bit of butter left in the bowl and brush it on the breadcrumbs. Bake for 45 minutes.


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