Cheesy Spinach Bake

Title: CHEESY SPINACH BAKE

Categories: Italian, Microwave, Cheese/eggs

Yield: 4 servings

15 oz Ricotta cheese

10 oz Pkg frozen chopped spinach,

Thawed and well drained

1 c (4 oz) shredded Mozzarella

Cheese

1/2 c Wheat germ

2 Eggs, beaten

1/4 c Chopped onion

1/4 c Grated Parmesan cheese

1/8 ts Nutmeg

Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat oven to

350 degrees. Grease an

8 inch square pan. Combine ricotta, spinach,

Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg. Spread into pan.

25-30 minutes, until heated through. Let stand 5 minutes before

serving. Cut into 2 1/2 inch squares. If desired, sprinkle with additional

wheat germ.

Microwave directions:

Place mixture in a microwavable 8 inch square pan. Cover with plastic wrap;

vent. Microcook on HIGH 8-9 minutes, until heated through, rotating dish a

4 minutes. Let stand 5 minutes before serving. --