Sicilian Lentil Pasta Sauce (Vegan) -

2 c Sliced mushrooms

3 Garlic cloves; finely choppe

1 c Uncooked dried lentils

3 c Water

16 oz Canned tomato sauce; no salt

6 oz Tomato paste

1 1/2 ts Sugar

1/2 c Water

5 min. Add lentils and water. Bring to a boil stirring occasionally. Reduce heat to low and cover and cook for 40 min. Add remaining ingredients and bring to a boil. Cover and cook

20 min stirring occasionally. add more water if a thinner sauce is desired. Serve over pasta or rice. Note: in the original recipe it called for sauteing the onions & mushrooms in

2 t of olive oil. You can do this but it will increase the cal & fat % Nutrition (per serving):

142 calories Total Fat

1 g (4% of calories) Source: Lean Luscious and 200, Date Published:

1992, by Bobbie Hinman & Millie Snyder : D/L from Prodigy

12-14-94. Recipe collection of Sue Smith.