Carrots Au Gratin Recipe

3 tbsp margarine, melted

1/3 cup chopped onion

3 tbsp flour

1/4 tsp salt

1/8 tsp pepper

1 1/2 cups low-fat milk ( I used skim)

2/3 cup reduced fat shredded American Cheese

4 1/2 cups cooked, sliced carrots, drained (about 1 1/2 lbs)

1 tbsp parsley flakes

1 tbsp of margarine. Set aside.

2) Add onion to remaining margarine. Saute over low heat. Add flour, salt and pepper. Stir in milk. Increase heat to medium; cook until bubbly and thickened, stirring constantly. Add cheese. Stir until smooth.

1 1/2 quart baking dish. Sprinkle with Corn Flake Crumbs mixture.

350 F about 20 minutes or until bubbly and crumbs are golden brown. Serve warm.