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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Boiled drained corn kernels

  2. 1 cup 237ml Potato - boiled, peeled, (medium) diced

  3. 1 Onion chopped (medium)

  4. 1/2 cup 31g / 1.1oz Papdi or puris - (refer) or cornflakes

  5. 2 Green chillies minced fined

  6. 1 teaspoon 5ml Ginger grated

  7. 5 Mint leaves finely chopped - (5 to 7)

  8. 1 teaspoon 5ml Coriander leaves finely chopped

  9. 2 teaspoons 10ml Lemon juice

  10. 1/2 teaspoon 2 1/2ml Chaat masala

  11. 1/2 teaspoon 2 1/2ml Sugar

  12. Salt to taste

  13. 1/4 teaspoon 1 1/3ml White vinegar

  14. 1/2 tablespoon 7 1/2ml Oil

Instructions Jump to Ingredients ↑

  1. Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2 minutes.

  2. Allow to cool. Add all other ingredients and toss till well mixed.

  3. Serve immediately accompanied with milk shakes, soft buns or crisp baked canapes.

  4. Making time: 25 minutes Makes: 4 servings bowl Shelflife: Best fresh

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