Bananas and Cream Bundt Cake Recipe

Preparation: In a mixing bowl, cream together shortening and sugar. Add eggs, one at a time, until well blended; stir in vanilla and bananas . In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream . Stir in walnuts . Pour into a greased and floured 10-inch Bundt pan . Bake at 350 degrees F. for 50 minutes or until done. Cool, then dust with confectioners sugar before serving. Yield: 12 servings. Note: Or replace sour cream with 1 cup of banana or vanilla yogurt . Recipe Source: Oma Rollison Reprinted with permission.