Ingredients Jump to Instructions ↓

  1. 2 frozen puff pastry shells

  2. 2/3 cup water

  3. 3 tablespoons Homemade Cream-Style Soup Mix (recipe also in Recipe Finder )

  4. 1/8 teaspoon celery salt

  5. 1 can (3 ounces) tuna, drained and flaked

  6. 1/3 cup shredded imitation crabmeat

  7. 1-1/2 teaspoons mayonnaise

  8. 1/4 cup sour cream

Instructions Jump to Ingredients ↑

  1. Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving. Yield: 2 servings.


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