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Ingredients Jump to Instructions ↓

  1. 1 beaten egg

  2. 1 10 1/2-ounce can condense French Onion Soup

  3. 2 cups herb-seasoned stuffing mix

  4. 1/2 teaspoon seasoned salt

  5. 2 pounds ground beef

  6. 1 cup salsa-style catsup or regular ketchup

  7. 1 8-ounce...

  8. Tagged: brown sugar cocktail meatballs egg French Onion Soup ground beef ketchup meatballs stuffing mix tapioca tomato sauce vinegar Worcestershire sauce

  9. Macaroni with Tomato and Cheese

  10. 2 cup macaroni pasta

  11. 1/2 lb. low-fat Cheddar cheese, preferably old

  12. 1 can (540 mL) tomatoes, chopped

  13. 1 tsp. sugar

  14. 1 tsp. Worcestershire sauce

  15. 1 tsp. dry mustard

  16. 1/2 tsp. dried thyme

  17. 1/4... Tagged: breadcrumbs butter Cheddar cheese dried thyme dry mustard macaroni pasta pasta tomato Worcestershire sauce

  18. Saucy Swiss Steak

  19. 1 tbsp. vegetable oil

  20. 2 lbs. round steak (or "simmering" steak)

  21. 2 medium onions, finely chopped

  22. 1/4 cup thinly sliced carrots

  23. 1/4 cup thinly sliced stalk of celery

  24. 1/2 tsp. salt

  25. 1/4 tsp... Tagged: bay leaf Beef carrots celery flour plum tomatoes round steak saucy swiss steak Slow Cooker vegetable oil Worcestershire sauce

  26. Irish Stew

  27. Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better than Yukon Golds).

  28. Ingredients :

  29. 1 tbsp. vegetable...

  30. Tagged: butter canned tomatoes Cheddar cheese Dijon mustard fresh rosemary ground lamb irish stew lamb stew red potatoes red wine spanish onion vegetable oil Worcestershire sauce

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