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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Oil

  2. 1 tablespoon 15ml Sweet onion - halved, and (large)

  3. 1 teaspoon 5ml Balsamic vinegar

  4. 1 teaspoon 5ml Red wine vinegar

  5. 2/3 cup 97g / 3.4oz Crumbled blue cheese

  6. Salt - to taste

  7. Freshly-ground black pepper - to taste

  8. 1 tablespoon 15ml Snipped chives - for garnish

Instructions Jump to Ingredients ↑

  1. Heat oil in large heavy skillet over medium-high heat. Add onion. Cook, stirring occasionally to avoid burning but to allow browning, about 5 to 6 minutes. Stir in balsamic and red wine vinegars, then blue cheese. Remove from heat.

  2. Add salt and pepper to taste. (Can be made 3 days ahead and refrigerated. To serve, let sit out until room temperature or gently warm in microwave oven.) Adjust seasoning. Garnish with chives.

  3. This topping can be served at room temperature or warm, slightly reheated in the microwave oven. It combines well with Dijon mustard.

  4. This recipe yields 4 to 8 servings.

  5. Each of 8 servings: 75 calories ; 193 mg sodium; 8 mg cholesterol; 7 grams fat; 2 grams carbohydrates; 3 grams protein; 0.08 gram fiber.

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