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Ingredients Jump to Instructions ↓

  1. 1-11/2 cups

  2. 2 tightly packed cups fresh basil leaves

  3. 5 cloves garlic, minced

  4. 2 habanero chiles, seeded, minced

  5. 1/3 cup pine nuts

  6. 3/4 cup freshly grated Parmesan cheese

  7. 1/3 cup olive oil

  8. For the pasta salad:

  9. 1 16 oz package tri-color rotini (or your favorite pasta)

  10. 8 oz. cherry or pear tomatoes, halved

  11. 1 medium red onion, diced

  12. 1 red &

  13. 1 green bell pepper, seeded & diced

  14. 1 head broccoli, stemmed, cut into small florets

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