Ingredients Jump to Instructions ↓

  1. 8 medium russet potatoes (about 3 pounds), peeled and cubed

  2. 1/3 cup butter, melted

  3. 1 tablespoon minced fresh parsley

  4. 1-1/2 teaspoons salt

  5. 1/4 teaspoon pepper

  6. 1-1/2 cups cubed Swiss cheese

  7. 1 cup cubed fully cooked ham

  8. 1 small onion, grated

  9. 1 teaspoon garlic powder

  10. 3 eggs

  11. 1/2 cup milk Paprika

Instructions Jump to Ingredients ↑

  1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash with butter, parsley, salt and pepper. Spread about 4 cups of the potato mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Combine cheese, ham, onion and garlic powder; spoon into potato shell. Combine eggs and milk; pour over all. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 400° for 45-50 minutes or until golden. Let stand 5 minutes before cutting. Yield: 8-9 servings.


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