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Chicken Souffle Recipe 1

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, C, D
    MineralsIodine, Chromium, Manganese, Calcium, Potassium

    Ingredients Jump to Instructions ↓

    1. for Chicken Souffle Recipe 1

    2. 2 cups of cold chicken chopped fine

    3. 2 cups of scalded milk

    4. 2 tablespoons butter

    5. 2 tablespoons flour

    6. 1 teaspoon chopped parsley

    7. 1/2 cup bread crumbs

    8. 1 teaspoon salt

    9. Few grains cayenne

    10. 4 eggs

    Instructions Jump to Ingredients ↑

    1. Melt butter, add flour and seasonings, cook; add gradually the milk, cooking to a smooth cream, add to this the parsley, bread crumbs and the chicken.

    2. Combine with beaten yolks; lastly fold in the whites beaten stiff.

    3. Turn into a buttered baking dish, bake in a slow oven thirty-five minutes. .

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