Ingredients Jump to Instructions ↓

  1. 1 cup fresh bread crumbs

  2. 1/2 cup beef broth

  3. 4 tablespoons grated horseradish

  4. 4 tablespoons butter

  5. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Instructions Add the bread crumbs and seasoning to the beef broth, cook for ten minutes, stirring occasionally. Rub through a puree strainer. Add the horseradish and butter, a little at a time, mix well but do not boil. Serve with beef steak or cold boiled beef or roast veal.


Send feedback