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Ingredients Jump to Instructions ↓

  1. 2 1/2 to 3 pounds watermelon flesh, pits removed

  2. 1/2 cup fresh lime juice

  3. 1/4 cup packed mint leaves, plus more for garnish

  4. 2 1/2 cups white rum

  5. 1/4 cup agave syrup

Instructions Jump to Ingredients ↑

  1. In a blender , puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.

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