Emmy's Beef Rouladen Recipe

1/2 cup finely chopped sweet gherkins (Sweet pickles)

1/2 cup finely chopped onions

1/3 cup finely chopped lean bacon

Mild brown mustard (Gulden's or your favorite)

Salt and Pepper to taste

Flour

1. Wipe off meat. Pound with a mallet to about 1/4" thickness.

2. Salt and pepper, then smear on one side with a little mustard.

3. Mix together the pickles, onions and bacon and put about 2 or 3 Tbsp. of mixture on each slice of meat.

4. Roll up like a jelly roll and tie with string or close with a skewer so that the filling can't come out.

5. Dust meat rolls with flour.

6. Heat 2 or 3 Tbsp. of oil in a non-stick skillet with lid. Brown meat on one side only, then cover pan tightly and turn heat to low. Do not add liquid. Cook 2 hours.

7. Remove meat to heated platter.

8. Make a mixture of 1/4 cup flour and 1 1/2 water and use to make gravy from drippings in pan. Serve over rouladen.