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  • 4servings
  • 60minutes
  • 307calories

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Ingredients Jump to Instructions ↓

  1. 5 pork chops

  2. salt and pepper to taste

  3. 2 (10 3/4 ounce) cans condensed golden mushroom soup

  4. 10 3/4 fluid ounces white cooking wine

  5. 1 cup water

  6. 1 (4 ounce) jar mushrooms, drained

Instructions Jump to Ingredients ↑

  1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.

  2. In a bowl mix together, mushroom soup, wine, water and mushrooms.

  3. Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

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