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Meatballs For Spaghetti I.E.S.Jjgf65a

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pound Ground beef

    2. 1 Garlic clove -- minced

    3. 1 Egg -- beaten lightly

    4. 3 tablespoon Oil

    5. 3/4 cup Dried bread crumbs

    6. 3 tablespoon Parsley -- minced

    7. 1/4 teaspoon Pepper freshly ground

    8. 1 1/2 tablespoon Basil -- crumbled

    Instructions Jump to Ingredients ↑

    1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.

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