Ingredients Jump to Instructions ↓

  1. 1 Lb. Small Ground Chuck

  2. 2 - 16 oz cans pork & beans not drained

  3. 1 small can mushroom pieces

Instructions Jump to Ingredients ↑

  1. Fry hamburger until no longer pink, add pork & beans and mushrooms. Simmer for about 20 minutes, until the mushroom flavor gets heated through everything. Yield: serves 6 Notes: Taste better with an off brand pork & beans, not Cambell's. I like to use Krogers, because the sauce is thicker.


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