• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Country Cornsticks

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/3 c. butter

    2. 2 1/4 c. flour

    3. 2 T. sugar

    4. 4 t. baking powder

    5. 2 t. salt

    6. 1/4 c. milk

    7. 1 15 oz. can cream style corn

    Instructions Jump to Ingredients ↑

    1. Melt butter in a 9 x 13 inch pan.

    2. Combine dry ingredients and add milk and cream style corn and mix.

    3. Turn out onto a well-floured board and knead and fold over about 15 times. Roll into a rectangle about ½ inch thick the size of the pan. Cut into strips and arrange in baking pan.

    4. Bake at 450 degrees for 20-30 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback