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Ingredients Jump to Instructions ↓

  1. for Lemon Syrup Recipe

  2. 2 cups sugar

  3. 2 cups water

  4. 1 lemon, rind only, grated

  5. 4 lemons, juice, strained

Instructions Jump to Ingredients ↑

  1. Boil the water, sugar, and lemon rind together for 5 minutes.

  2. Strain and add the lemon juice.

  3. Let cool off.

  4. This syrup can be added to any fruit juice in mixing fruit punches.

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