Ingredients Jump to Instructions ↓


  2. 1 pk Yeast

  3. 3 c Flour

  4. 4 tb Sugar

  5. 2 Eggs

  6. 6 tb Vegetable oil

  7. 1/2 ts Salt

  8. 3/4 c Water; warm

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.

  2. BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.

  3. * Braiding in the flat manner. The middle one goes under and over;

  4. never across.


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