Pumpkin Pie

Pumpkin Pie

Recipe By : Elizabeth Powell

8 Preparation Time :

Categories : Desserts Pies & Pastry

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 batch pie pastry -- enough for a

9"pie

2 cups mashed pumpkin

2/3 cup brown sugar

1 teaspoon ground ginger

1/2 teaspoon nutmeg

1 teaspoon cinnamon

2 eggs -- beaten

3/4 cup light cream

1/4 cup dark rum --

9 pie pan with it. Bake at

450 degrees for minutes. Cool shell. Combine pumpkin, sugar, and spices. Beat in eggs and 325 degrees for 1 hour or until a

knife inserted into pie comes clean.

- - - - - - - - - - - - - - - - - - Serving Ideas : Serve with fresh whipped cream or vanilla ice cream.