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Tortellini Soup I

  • 10servings
  • 90minutes
  • 240calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B9, B12, D
MineralsIodine, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 1 pound Italian sausage

  2. 1 cup chopped onion

  3. 2 cloves garlic, minced

  4. 5 cups beef broth

  5. 1/2 cup water

  6. 1/2 cup dry red wine

  7. 8 ounces fresh tortellini pasta

  8. 1 cup sliced carrots

  9. 2 cups stewed tomatoes

  10. 1/2 teaspoon dried basil

  11. 1/2 teaspoon dried oregano

  12. 8 ounces tomato sauce

  13. 1 1/2 cups sliced zucchini

  14. 2 green bell peppers, seeded and cubed

  15. 3 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.

  2. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.

  3. Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.

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