• 36servings
  • 15minutes
  • 120calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H, D, E
MineralsSilicon, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2/3 cup white sugar

  3. 1/2 teaspoon vanilla extract

  4. 2 cups all-purpose flour

  5. 1/2 cup grape jelly

  6. 1/2 cup creamy peanut butter

  7. 1 1/2 teaspoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper. Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam. Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute. Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.


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