Ingredients Jump to Instructions ↓

  1. 1 c Water

  2. 1 tb Lemon juice

  3. 1 ts Sugar

  4. 0.12 ts Pepper Dash of garlic powder Salt to taste c Red table wine

Instructions Jump to Ingredients ↑

  1. Patties Dilute the broth using the juice from the red beets instead of water. Put aside the beets for other uses. Add 1 cup water. Cook the barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.


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