Creole Liver and Rice

Creole Liver and Rice

2 Preparation Time :

Categories : Creole Meats

Amount Measure Ingredient -- Preparation Method -- -- --

** NONE **

1/2 lb Beef liver

1 tb Vegetable oil

1/3 c Green bell pepper,chopped

1 cn Stewed tomatoes (8oz)

1/2 ts Basil

1/2 ts Salt

1/2 ts Garlic salt

1 pn Black pepper

2 tb Sherry

1 c Rice,hot cooked

1. Cut liver into serving pieces.

2. In skillet, brown liver quickly in oil on both sides.

3. Add remaining ingredients except rice; cover and simmer 45 minutes, or until iver is tender.

4. Uncover and allow sauce to thicken, if necessary.

5. Serve over mounds of hot rice. - - - - - - - - - - - - - - - - - -