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Ingredients Jump to Instructions ↓

  1. 1 lb miniature red, yellow or orange bell peppers

  2. 6 small Italian pearl onions (cipolline), thinly sliced (1/2 cup)

  3. 2 cloves garlic, finely chopped

  4. 1 tablespoon olive oil

  5. 1/2 teaspoon Italian seasoning

  6. 1 tablespoon balsamic vinegar

  7. 1 teaspoon honey

  8. 1/2 teaspoon Dijon mustard

  9. 1/2 teaspoon salt

  10. Freshly ground black pepper to taste

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