Noodle Kugel

Noodle Kugel

Recipe By : Vegetarian Celebrations

6 Preparation Time :

Categories : Jewish Meatless

Rosh

Amount Measure Ingredient -- Preparation Method -- -- --

6 to 8 servings **

1/2 pound cooked egg noodles -- medium width

1 pound part-skim ricotta cheese -- or farmers

16 ounces crushed pineapple -- drained

2/3 cup raisins -- dark or golden

1 medium sweet apple -- peel core grate

2 tablespoons reduced-calorie margarine -- melted

1 cup light brown sugar -- packed

1 teaspoon vanilla extract

1 teaspoon cinnamon

Preheat the oven to 350 degrees. Cook the noodles in plenty of simmering water

until they are done, then drain. In the meantime, combine the remaining

ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture

9x13-inch casserole dish. Bake for 45 to 50 minutes or until the top begins to brown and look crisp. Let stand 15 minutes before

serving. (c) 1996 by Nava Atlas. "Vegetarian Celebrations: Festive Menus for Holidays and Other Special Occasions." NY: Little, Brown and Company.

30 Sep