Basil Pesto Sauce Over Pasta

BASIL PESTO SAUCE OVER PASTA

6 Preparation Time :

Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

12 oz Linguine

1 1/4 c Chopped fresh basil paacked

1/3 c Chicken stock or water

2 tb Roasted pine nuts

2 tb Parmesan chees

3 tb Olive oil

1 t Crushed garlic

1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl.

2. In food processor, puree basil, stock , pine nuts, cheese, oil

and garlic until smooth. Pour over pasta and toss.

5 days aahead, or freeze up to

6 weeks. - - - - - - - - - - - - - - - - - -