• 4servings
  • 8minutes
  • 153calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound large shrimp, peeled and deveined

  2. 1 tablespoon olive oil

  3. 2 teaspoons McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning

  4. 4 cups assorted fresh vegetable pieces, such as mushrooms, squash, onion and zucchini

Instructions Jump to Ingredients ↑

  1. Toss shrimp with oil in large resealable plastic bag or glass bowl. Add Seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.

  2. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.


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