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Texas Tater Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef

    2. 1 large onion, chopped

    3. 1 medium stalk celery, chopped

    4. 2 cloves garlic, finely chopped

    5. 21 1/2 ounces condensed Cheddar cheese soup

    6. 11 ounces whole kernel corn with red and green peppers, drained

    7. 1/2 cup picante sauce

    8. 2 teaspoons chili powder

    9. 1/4 teaspoon pepper

    10. 16 ounces frozen potato nuggets

    11. 2 ounces shredded taco-seasoned cheese

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat oven to 375 degrees. Cook beef, onion, celery and garlic in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir soup, corn, picante sauce, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with potato nuggets. Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

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