• 6servings
  • 60minutes

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Nutrition Info . . .

MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5-6 large potatoes

  2. 3 cups whole milk

  3. 2-3 clove garlic, minced

  4. salt , at least 1/2 TBS and lots of fresh ground black pepper

  5. 1/2 cup cream

Instructions Jump to Ingredients ↑

  1. Place peeled and thinly sliced potatoes into a large saucepan. I use my cheap and cheerful Swissmar Borner V-Slicer Mandolin Cover with the milk, garlic and spices. Now is not the time to skimp on salt or pepper!

  2. Bring to a soft boil.

  3. Boil until thickened.

  4. mins Using a pair of spring tongs, lay sliced potatoes evenly in the bottom of a big gratin dish.

  5. Pour remaining sauce over.

  6. Cover with 1/2 cup cream or half 'n half Preheat Oven to 375.

  7. Bake for 1 hour Let rest for 15 mins.

  8. Serve This recipe was wonderful! Especially with special celebration dinners. It is very easy to make and it tasted remarkably-fantastically rich and wonderful. I didn't change a thing!


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