Easy Potato Gratin Recipe

Place peeled and thinly sliced potatoes into a large saucepan. I use my cheap and cheerful Swissmar Borner V-Slicer Mandolin Cover with the milk, garlic and spices. Now is not the time to skimp on salt or pepper!

Bring to a soft boil.

Boil until thickened.

mins Using a pair of spring tongs, lay sliced potatoes evenly in the bottom of a big gratin dish.

Pour remaining sauce over.

Cover with 1/2 cup cream or half 'n half Preheat Oven to 375.

Bake for 1 hour Let rest for 15 mins.

Serve This recipe was wonderful! Especially with special celebration dinners. It is very easy to make and it tasted remarkably-fantastically rich and wonderful. I didn't change a thing!