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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1/2 cup chopped green pepper

  3. 5 tablespoons butter, divided

  4. 3 tablespoons all-purpose flour

  5. 1 teaspoon salt

  6. 1/2 teaspoon ground mustard

  7. dash cayenne pepper

  8. 1 1/2 cups milk

  9. 1 cup shredded Cheddar cheese

  10. 1 (15 ounce) can white hominy, drained

  11. 1/2 cup sliced ripe olives

  12. 1/2 cup dry bread crumbs

Instructions Jump to Ingredients ↑

  1. In a skillet, saute onion and green pepper in 3 tablespoons butter until tender. Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly, about 2 minutes. Gradually add milk; bring to a boil. Boil for 2 minutes, stirring constantly. Stir in cheese until melted.

  2. Remove from the heat; add hominy and olives if desired. Pour into a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread crumbs; sprinkle over hominy mixture. Bake, uncovered, at 375 degrees F for 30 minutes or until golden.

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