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Asparagus Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2/3 Cup Butter or margarine

    2. 1 1/3 Cups Sugar

    3. 1 Teaspoon Baking soda

    4. 1/2 Teaspoon Salt

    5. 1/2 Cup Asparagus puree( cooked )

    6. 3 Squares melted chcolate

    7. 1 1/2 Teaspoons Vanilla

    8. 1 3/4 Cups Flour

    9. 3 Eggs

    10. 1/2 Cup Buttermilk

    Instructions Jump to Ingredients ↑

    1. Preparation : Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.

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