Pickled Blueberries -

1 3/4 c Sugar

1 1/2 c Cider vinegar

3/4 c Water

1 Cinnamon stick

2 pt Blueberries, washed and 20 minutes. Add blueberries; simmer

3 minutes or just until berries become softened. Pour mixture into a large bowl. Cover and refrigerate overnight. To serve, remove spice bag and cinnamon stick and use slotted spoon to serve. If not using immediately, spoon into sterilized canning jars. Refrigerate. From: The Family Circle Cookbook,