Easy Lasagna -

1/2 c Chopped onion

32 oz Spaghetti sauce

1 ts Oregano

3 c Bisquick

1 c Creamed cottage cheese

1/4 c Parmesan cheese

3/4 c Milk

1 tb Parsley flakes

1 ts Basil

1 c Shredded zucchini

1 c Shredded mozzarella

20 strokes. Spread half of dough in ungreased

19 x 9 pan. Sprinkle half of zucchini and half of meat over dough. Top with half of mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese. Bake until dark golden brown at

375 degrees for 30 to 35 minutes. Let stand 10 minutes before cutting.

Makes 15 servings.