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Rhubarb Pie IV

  • 1serving
  • 40minutes
  • 407calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups chopped rhubarb

  2. 3/4 cup all-purpose flour

  3. 1 1/4 cups white sugar

  4. 2 (9 inch) unbaked pie crusts

  5. 1 egg, beaten

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.

  3. Bake in preheated oven for 30 to 45 minutes.

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