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Shrimp And Pistachio Spread

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Creamed cottage cheese

    2. 2 tablespoons 30ml Lemon juice

    3. 1/2 teaspoon 2 1/2ml Onion powder

    4. 1 cup 146g / 5.1oz Chopped cooked shrimp or 1 Tiny shrimp - (4 1/2oz) Rinsed and drained

    5. 1/2 cup 73g / 2.6oz Chopped pistachio nuts

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.

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